Saturday, August 21, 2010

Dhaba, A Favourite For Indian Food

I recently ate at Dhaba Restaurant and enjoyed two very good dishes I wanted to share with everyone. First, wonderfully crispy and flavourful soft shelled crab, seasoned with fenugreek and grilled. It was served with a very complementary fennel salad with mint chutney

And then, jumbo prawns grilled over wood charcoal that were marinated with garlic, olive oil, Indian thyme, Spanish saffron and white pepper and perfectly cooked.

No comments:

Post a Comment