Friday, June 10, 2011

Loving Lunch At Nota Bene Resto, Toronto

I look forward to hearty lunches at Nota Bene. Wednesday has wonderful smoked meat (I skip the cheese!!). This time, a Thursday, I enjoyed lunch with a friend. So, we got to split the the fabulous, full of flavour, wagyu beef burger (beef from Cumbrae's), cooked medium rare, accompanied by terrific french fries, and the pulled pork sandwich. Both were knock your socks off good!

Below, the juicy pulled pork sandwich accompanied by tangy house made cole slaw and french fries. This perfect bun does not fall apart.

Below, the Cumbrae Farms Wagyu beef Burger (with "yellow mustard"...natch....not dijon!) topped with sauteed onions on a toasted bun.

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