Friday, August 23, 2013

Enoteca Sociale Revisited

Grilled pork sausage with pecorino fresco and grilled shishito peppers. Good sausages, good combo.

Bucatini, all' amatriciana with house made guanciale and tomato sauce and dried Italian pasta.

Gnocchi with tomato nduja with straciatella cheese and basil. 

Vanilla panna cotta with rhubarb and topped with rosemary amaretti crumble.  

I KNOW, I KNOW....a bad form photo (!!!!), but, this dessert, unfortunately not my chosen one, was sensationally good, sticky toffee pudding with vanilla bean ice cream. Redolent of cardomom, worth every calorie, worth coming for, just for that!

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